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Your favorite Mexican Grocery Store!

Welcome to Casa Mexicana your home for authentic Mexican products like tortillas, chilies, salsas, hot sauces and moles for easy Mexican recipes, visit our new Lisbon Store in Principe Real!

Cooking Workshops

Stay tuned for our upcoming Mexican Cooking Workshops, learn to use our products and make amazing Mexican meals for your friends and family!

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Mexican Christmas dishes that you'll want to make all year!

Mexican Christmas dishes that you'll want to make all year!

What does Christmas mean to you? Absolutely and under all circumstances for us at Casa Mexico it means food!

In Mexico we have our pre Christmas food, our post Christmas food, we even have a whole Marathon of celebrations and of course more eating named Guadalupe-Reyes all with its own dishes and traditions. So let's get started with the best of Mexican Christmas foods that will inspire you to start cooking!

 

Tamales

As if we already don't spoil each other enough during Christmas, the wonderful cooks in our families also make edible little gift wrapped food, parcels of joy called Tamales. Depending on the region in Mexico you will find different kinds, for example the south will have theirs wrapped in banana leaves because of their abundance in their tropical climate, the north will have more meat based tamales wrapped in corn husk but all made with the spongiest tamal masa that melts in your mouth. My favorites would have to be the chicken in mole and the pork in salsa verde, see the recipes and ingredients available here!

Pozole

A Pozole is a hearty soup that warms your innards and perhaps your frozen cold heart into loving the Christmas spirit. This very special dish is the king of the plates served during this season, wether it be made of chicken, pork or vegetarian, it can't be served without its Mexican oregano, tostadas, radish, onion and accompanying chili oils, see the recipe and ingredients needed here!

Los Romeritos

Romeritos is a traditional dish from Central Mexico, a romerito is a tender sprig of the sepweed boiled and served with a dark mole sauce, this can be served with potatoes, shrimp or nopales (cactus paddle). The story of the romeritos is a special one with a beginning with the Aztecs, which used to eat them mixed with a small egg variety called ahuautles, which curiously have a very similar taste to the shrimp. During colonization this ingredient formed part of the gastronomy of the convents, one of the reasons why it is eaten during Christmas is because like during Lent it wasn't customary to eat meats during Christmas, resulting in the Romeritos staying in our holiday table! See the recipe and ingredients needed here!

 

Atoles

Of course our Christmas would not be complete without it's own special drinks, an atole is a thick corn based drink that can be spiced with cinnamon, chocolate, or seasonal fruits like tamarind and guayaba. See the recipe and ingredients needed here!

 

 

El Turkey

Yes we also have a turkey or huajolote at the table, but being Mexican and lovers of spice we have beautiful preparations and presentations to the sometimes boring, mostly dry regular Christmas turkey. Have you ever heard of a tequila - Guajillo chili - apricot glazed turkey for Christmas? or a Turkey al Adobo? We have endless ways to make our turkey more exciting, see the recipes and ingredients available here!

Buñuelos

These beautiful crispy treats are quintessential to the Christmas celebrations, also known as hojuelas, they're made from frying flour tortillas then serving them with a delicate piloncillo syrup or cajeta if you're feeling extra naughty, they're basically your dream dessert on a plate. See the recipe and ingredients needed here!

#MexicanChristmas #ChristmasDishes #Tamales #Pozole #Romeritos #Atoles #Buñuelos #TequilaTurkey

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The History of Cajeta + Recipes

The History of Cajeta + Recipes

Since viceregal times, in New Spain milk sweets based on the Iberian tradition have been made. This was thanks to the easy adaptation and proliferation of goats and the difficult coupling of cattle.

At first, it was in the "Bajío" region, as well as in the old "Villa de Nuestra Señora de la Asunción de Celaya" that the use of goat's milk was substituted in the original recipes that were based on cow's milk. This resulted in a recipe and a different sweet that acquired the name "cajeta" due to the wooden boxes in which it was originally stored.

"Mexico is the only place in the world where there is cajeta made with goat's milk."

In September 2010, cajeta was declared: "The dessert of the Mexican Bicentennial"

Why it's better with goats milk?

The biggest difference between the cajeta and the dulce de leche is in the use of goat's milk instead of cow's milk. Is it better?

In fact, goat's milk has benefits such as:

-Natural anti-inflammatory

-Less fat

-Rich in calcium

-More bio-compatibility

All these characteristics make goat's milk stand out as perfect for making a sweet like cajeta, instead of making only dulce de leche like cow's milk. We could also add the most important difference derived from this, the unique flavor.

The history of the cajeta is a story of a new identity of the Mexican people expressed in the differentiation of a traditional Spanish sweet, to give rise to one with a more exquisite and unique flavor using goat's milk.

Recipes with Cajeta

Coyotas de Cajeta (Cajeta Coyotes)

Have you heard of coyotas? Well, we will tell you a little about them: they are one of the typical desserts of Sonora in the North of Mexico and they are filled with cajeta or piloncillo. The name "coyotas" comes from the ancient custom of calling children "coyotitos" in the northwest of the country. Join us this time to prepare some delicious Coyotas de Cajeta.

For the Dough,

1 Kg of flour

2 tablespoons Royal

½ Kg of vegetable shortening

2 piloncillos

¼ liter of water

Filling

1 cup of Cajeta Real del Potosí

4 tablespoons of flour

2 piloncillos

Directions

First, grate 2 piloncillos and separate. Grating them well is important so that they blend perfectly with the other ingredients.

Then, mix 1 kg of flour, 1/4 liter of water, 1/2 kilo of vegetable shortening, 2 tablespoons of royal and the 2 grated piloncillos in a bowl.

Then, knead the mixture until it is compacted and can be handled.

Now knead with a rolling pin to unify the mixture, it should be as homogeneous as possible.

Later, cut circles of the same size (either with a cookie cutter or some other utensil).

Now, to prepare the filling in a bowl, mix 1 cup of cajeta, 2 grated piloncillos and 4 tablespoons of flour until the mixture is homogeneous.

Add the filling mixture to one of the dough circles.

Then close with another circle of dough, and press the edges with a fork to prevent the filling from dripping when baking.

Varnish with a little egg.

Bake at 200ºC for about 20 minutes. or until they look golden.

Enjoy!

Atole de Cajeta

How about a delicious atole to accompany your breakfast? Well, we have a better suggestion: a delicious cajeta atole! Follow our recipe and we assure you that you will have a delicious atole to enhance any morning or night.

Ingredients

Makes about 4 cups

1 liter of milk, can be oat, almond or any nut milk as well

1 cup of Maza Real flour

1 cup of Cajeta Real del Potosí

Directions

First, place 1 liter of milk in a pot and heat it.

Once its temperature has risen a little and it is no longer cold, add 1 cup of cajeta. Dissolve the cajeta, moving the mixture with a small spatula while it is heating.

Then, when the cajeta is dissolved in the milk, add 1 cup of the Maza Real flour and stir again until everything is mixed well.

Now, to serve the atole in a jar or container, place a strainer over the container and serve the atole. This is so that no lumps of flour remain in the atole.

Enjoy!

Recipes and Cajeta History Courtesy of Cajeta Real del Potosí

*All products available for purchase are tagged in the recipes.

#CajetaMexicana #NavidadesMexicanas #ChristmasSpirit

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Welcome to Casa Mexicana!

Welcome to Casa Mexicana!

Casa Mexicana was born out of the desire to make authentic Mexican products available at competitive prices for all. We are a 100% proud Mexican company and Portugal's first online Mexican grocery store, shop and marketplace, we sell authentic Mexican products like tortillas, moles, chiles, moles, salsas and our very own taco kits for easy Mexican recipes!

As representations of Mexican food become more and more popular around the world, we aim to become a reference of authenticity, quality, and a guide on how to use and prepare Mexican dishes at home, to foster the appreciation of authentic Mexican cuisine.​

100% Mexicano

Casa Mexicana also acts as a platform for Mexican artisans, cooks and food entrepreneurs locally to promote Mexican artisanal practices such as Otomi hand embroidery and the artisanal production of intricate dishes like tamales, Northern style tortillas and cochinita pibil, as well as specialty sweet breads and desserts like conchas and pan de muertos.

Through our blog we wish to showcase easy recipes and ideas to inspire you to try our products, so even if you are a Mexican chef, restaurant or home cook you will be able to follow the easy instructions and purchase your products directly on our page. Don't miss out on the opportunity to surprise your loved ones with your Mexican food skills! ​ We thank you for visiting our blog and we hope you enjoy this experience!

Mi casa es tu casa!

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